Small-batch since 1998

Freshly bakedhappiness

Nathan’s Bakery wakes at 4am so your morning smells like butter and warm crust. Slow ferments, local grain, and cakes worth cancelling plans for.

4.9 from 1,240 reviews First bake out at 6:30am
Golden sourdough loaves, croissants and a layer cake on a rustic bakery counter

480

loaves baked daily

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Live delivery tracking

The moment your order leaves the shop you get a map showing exactly where your rider is and how far away they are.

Signed on the doorstep

Your rider carries the order confirmation and consent form. You read it, tick your choices and sign right on their screen.

Pickup in an hour

Prefer to collect? We hold pickup orders at the counter until closing time.

Our story

One oven, one family, three decades of early mornings

Nathan started with a single deck oven and a stubborn belief that bread needs time, not shortcuts. Every loaf still rests overnight before it ever sees heat.

Read our story